TY  - JOUR
U1  - Zeitschriftenartikel, wissenschaftlich - begutachtet (reviewed)
A1  - Heine, Simon
A1  - Ahlfeld, Tilman
A1  - Albrecht, Franziska
A1  - Gelinsky, Michael
A1  - Kluger, Petra
T1  - How biofabrication can accelerate cultured meat’s path to market
JF  - Nature reviews. Materials
N2  - The production of conventional meat contributes to climate change and uses up around 70% of available arable land. Cultured meat is emerging as a potential solution, but presently can be only produced at the pilot scale. Biofabrication technologies developed for biomedical applications could be leveraged to introduce automation and standardization in the production of cultured meat, accelerating its path to market.
KW  - animal biotechnology
KW  - biomaterials
KW  - design, synthesis and processing
KW  - gels and hydrogels
Y1  - 2024
SN  - 2058-8437
SS  - 2058-8437
U6  - https://doi.org/10.1038/s41578-024-00650-9
DO  - https://doi.org/10.1038/s41578-024-00650-9
VL  - 9
IS  - 2
SP  - 83
EP  - 85
S1  - 3
PB  - Springer
CY  - Basingstoke
ER  -