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Reflections on developing a simulation model on sustainable and healthy diets for decision makers: Comment on the paper by Kopainsky

  • Kopainsky et al., (2020) examines intended and unintended transition effects of the Swiss food system on the system's structure and the environment. Kopainsky et al.'s research refers to studies on and is embedded in research streams in global health (Jamison et al., 2013) and sustainable food systems (Willett et al., 2019). It also addresses many of Steffen et al.'s (2015) planetary boundaries, the United Nations' (2015) sustainability goals (SDGs), and potentially could address how they are interrelated, following Randers et al. (2019). It is furthermore embedded in research on natural and human systems, particularly in the intertwined business, supply and demand, governance, ecological and health feedback loops (Swinburn et al., 2019). This feedback view enhances understanding and assessment of drivers towards improving human and ecological health and mitigating climate change.

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Metadaten
Author of HS ReutlingenKapmeier, Florian
URN:urn:nbn:de:bsz:rt2-opus4-29638
DOI:https://doi.org/10.1002/sres.2762
ISSN:1099-1743
eISSN:1099-1743
Erschienen in:Systems research and behavioral science
Publisher:Wiley
Place of publication:Chichester
Document Type:Article
Language:English
Year of Publication:2021
Volume:37
Issue:6
Page Number:8
First Page:928
Last Page:935
DDC classes:150 Psychologie
Open Access?:Ja
Licence (German):License Logo  Creative Commons - CC BY - Namensnennung 4.0 International