How biofabrication can accelerate cultured meat’s path to market
- The production of conventional meat contributes to climate change and uses up around 70% of available arable land. Cultured meat is emerging as a potential solution, but presently can be only produced at the pilot scale. Biofabrication technologies developed for biomedical applications could be leveraged to introduce automation and standardization in the production of cultured meat, accelerating its path to market.
| Author of HS Reutlingen | Heine, Simon; Albrecht, Franziska; Kluger, Petra |
|---|---|
| DOI: | https://doi.org/10.1038/s41578-024-00650-9 |
| ISSN: | 2058-8437 |
| Erschienen in: | Nature reviews. Materials |
| Publisher: | Springer |
| Place of publication: | Basingstoke |
| Document Type: | Journal article |
| Language: | English |
| Publication year: | 2024 |
| Tag: | animal biotechnology; biomaterials; design, synthesis and processing; gels and hydrogels |
| Volume: | 9 |
| Issue: | 2 |
| Page Number: | 3 |
| First Page: | 83 |
| Last Page: | 85 |
| DDC classes: | 600 Technik |
| Open access?: | Nein |
| Licence (German): |  In Copyright - Urheberrechtlich geschützt |
