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Chemical and biochemical sensors. 2. Applications

  • Different sensor types using chemical and biochemical principles are described. The former are mainly gas sensors, the latter are applied especially to liquids. Those label-free direct detection methods are compared with applications where assays take advantage of labeled receptors. Furthermore, selected applications in the area of gas sensors are discussed, and sensors for process control, point-of-care diagnostics, environmental analytics, and food analytics are reviewed. In addition, multiplexing approaches used in microplates and microarrays are described. On account of the huge number of sensor types and the wide range of possible applications, only the most important ones are selected here.

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Author of HS ReutlingenOstertag, Edwin; Rebner, Karsten
Erschienen in:Ullmann's encyclopedia of industrial chemistry
Place of publication:Hoboken, NJ
Document Type:Book chapter
Publication year:2016
Page Number:46
First Page:1
Last Page:46
DDC classes:660 Technische Chemie
Open access?:Nein
Licence (German):License Logo  In Copyright - Urheberrechtlich geschützt