Reflections on developing a simulation model on sustainable and healthy diets for decision makers : comment on the paper by Kopainsky
- Kopainsky et al., (2020) examines intended and unintended transition effects of the Swiss food system on the system's structure and the environment. Kopainsky et al.'s research refers to studies on and is embedded in research streams in global health (Jamison et al., 2013) and sustainable food systems (Willett et al., 2019). It also addresses many of Steffen et al.'s (2015) planetary boundaries, the United Nations' (2015) sustainability goals (SDGs), and potentially could address how they are interrelated, following Randers et al. (2019). It is furthermore embedded in research on natural and human systems, particularly in the intertwined business, supply and demand, governance, ecological and health feedback loops (Swinburn et al., 2019). This feedback view enhances understanding and assessment of drivers towards improving human and ecological health and mitigating climate change.
| Author of HS Reutlingen | Kapmeier, Florian |
|---|---|
| URN: | urn:nbn:de:bsz:rt2-opus4-29638 |
| DOI: | https://doi.org/10.1002/sres.2762 |
| ISSN: | 1092-7026 |
| eISSN: | 1099-1743 |
| Erschienen in: | Systems research and behavioral science |
| Publisher: | Wiley |
| Place of publication: | Chichester |
| Document Type: | Journal article |
| Language: | English |
| Publication year: | 2021 |
| Volume: | 37 |
| Issue: | 6 |
| Page Number: | 8 |
| First Page: | 928 |
| Last Page: | 935 |
| DDC classes: | 150 Psychologie |
| Open access?: | Ja |
| Licence (German): |  Creative Commons - CC BY - Namensnennung 4.0 International |
